After watching Ah Xian's program on Sunday evening, I decided to check out the claypot rice he recommended in the show. I've tried a few claypot rice in Kampar, but not this one. Driving 30km from Ipoh, we arrived at Kampar town and heading to hunt for the famous claypot rice here. We arrived at 8.30pm, the shop was very crowded, some are waiting for their take away as well.
The shop is run by 2 brothers, one of them in charge of cooking the charcoal claypot rice, another one in charge of mixing the sauce.
After waiting for more than 25mins, our fragrant claypot arrived....
It's done....ready for makan
Not to forget the veg, always goes well with claypot rice
The claypot rice with chinese sausage, chicken and salted fish, nicely mixed with the sauce was really good. I would say is better than most the claypot rice I've tried in Ipoh. The plus point of this claypot rice:
1) All chicken skins has been removed - healthier
2) The sauce combination was good - no need to add any addition soya sauce.
3) The salted fish used is "Mui Heong" salted fish, taste much more better!
My self rating is 7/10 for Chan Siew Heng. Total price for one big claypot rice and one vege was merely RM14.00!
The shop located at Jalan Idris, Kampar, opposite Leno.