My sister came back from Australia for a break. Since she is a die hard fan of abalone, yesterday, we went to Tuck Kee at Pasir Pinji for dinner. We brought our own canned abalone for them to cook. The chef stew it, a simple yet delicious way of eating abalone.
We also ordered steamed goby fish林哥鱼, about 700g for RM84.00
It was very fresh and tasty
The speciality here, Ho Fun with Prawns, come in individual serving- RM13 per plate comes with big prawn that is super fresh.( this dish have to pre-ordered if you want their main chef to cook)
Last but not least, stir fry bitter guard - with salted egg and egg. The chef highly recommended as he said it is not bitter. Anyway, it was quite nice - RM6.
It was a nice meal..but a bit expensive. Total damage was RM192.70 for 4 pax.