My auntie treated us a nice seafood lunch at Tg Tualang last weekend. Instead of having it at our usual restaurant, I suggested to try Lung Seng, as I read a positive review in Precious Pea's blog about this restaurant.
Arrived on Sunday morning around 11.40am, nobody inside the restaurant...obviously the crowd is more at Lian Fong....we were a bit skeptical..haha....but towards the end of our dining, the crowd started coming in.
The first dish that arrived was fried rice - taste very good! Everybody loves it! Already a very good start!
As usual, we ordered 2 type of fresh water prawns - one is steamed and another one is stir fried with sauce. I love the stir fried version of prawns as it taste so good - not like some , whereby you can only taste the sauce outside the shell.
The steamed prawns , with Chinese wine and egg white were equally good!
Then came the crabs - my nieces' favourite.
The salted egg crab and Kam Heong Crab were good - 4 medium sized crab were merely
Similarly, the gravy blended so well with the super fresh crab! So good!!
Lastly, the vege
We concluded the food at Lung Seng is superb! Everybody loves the dishes....we will defintely come back!!
The total damage were RM176/=.
10, Jalan Besar, Tg Tualang, 31800, Perak.
My aunties also bought some nice kaya puff and almond biscuits from the stalls outside the restaurant...the Sak Kei Ma and kaya puff were famous!!