Last weekend, we again failed to try the newly renovated Foh San Dim Sum, as it was still super crowded. In addition, we have our nieces with us, it was not at all convenient to queue and wait, because the kids will be super impatient. The dim sum road was too crowded and locating a parking space is easy. Since we were there already, we settled for Yuk Fook Mun for dim sum. We got a table at the 2nd floor soon after we went in.
Personally, I feel the Egg Tarts were better here...
The main stuff or must have during dim sum session like Char Siew Bau, Har Gao and Siew Mai were up to standard.
We also ordered some fish balls - made with Sai Doh (West Sword)Fish which taste really good!
And Har Mai
Other things we ordered which were not in the photos were porridge, Hong Kong Chee Cheong Fun and Steamed pork ribs.
Personally I feel dim sum dining in Ipoh has become an expensive affair. Total bill came to RM47.80 including our ice-blended coffee....yes, surprise to see they have coffee in Dim Sum restaurant...some more is ice-blended type....not bad though!