I wanted to blog about this 'Liu Fun' stall long time back...but it really take effort to do so. This is because one have to wait to get a seat and wait to get your order. The waiting time can be killing if you are in a hurry to rush for work. Besides that, when you long for the noodle and Liu, the shop might be closed. Sometimes, it can be closed for more than 1 week. Last but not least, it only open for breakfast!
Me and my friend supposed to go for Foh San Dim Sum today @ 7am, but the place was extremely crowded already, since we are rushing for work, so we decided to change venue. I guess, lot of people were like us, wanted to be the first one to visit the new Foh San Dim Sum located along the same road with Ming Court and Yuk Fook Mun...so guess you can imagine can crowded will that place especially when if comes to weekend and public holiday.
Arrived at Hoong Kheong around 7.20am, waited for 35mins to get our food. I simply love the dry noodle here, with very nice gravy, which is full of flavour and hot!
One of the reason why the gravy was so good is because they are still using charcoal to cook it....
The "Liu" at Hoong Kheong is superb! Not mass production...the taste is so good, with no compromise in ingredient!
I love the meat ball here a lot..and also the fried stuff also good!!
Located at the corner shop along Jalan Masjid, opens from 7am- 11.30am.....serving authentic Liu Fun in Ipoh. Must try!