Eventually, I went to visit the newly located nicely renovated Foh San Dim Sum. Weekday morning @7am, still crowded, but we managed to get a seat.
It was some disappintment during our dim sum dining, all the 5 of us concluded that dim sum quality has dropped here. Check this out...
The "gaos".i.e. har gao, crystal gao, jiu chai gao etc were out! The skins were super thick...mind you, it was not like that before!
The chee cheong fun was also lousy, only few have fillings inside, not up to mark
My favourite dim sum item - siew mai was just run of the mill, I think Ming Court and Yuk Fook Moon is better!!!
Frankly, after the thick skin gaos I was out of mood, I didn't snap a few items on the table.....it is due to the mass production they are not maintainig the quality? God knows.....
At least the char siew pau they still maintain the standard, thank God!
I would rather dine in a simple restaurant that serves authentic quality food rather than a big posh building with mediocre food. Foh San really disappointed me!