Last week, I made my own version of Mango Sago Pomelo Dessert. I've seen on TV on a simple recipe of this dessert, so I decided to try it.
4- 5 sweet mangoes
Sago ( about 20g )
Pomelo flesh( since I love it, I added 5 pieces)
Whipping Cream( about 50ml-100ml) - depends whether you like it to be creamier
Coconut mik - about 100ml ( I used M&S brand low fat 200ml packet)
Rock Sugar ( as per desired -if your mangoes are sweet, don't have to use much )
Boil the sago
Peel off the skin and take the flesh of pomelo
Take out the flesh of the mangoes and blend it - without adding water. After the mangoes is fully blended, add whipping cream to it and blend again.
Boil the rock sugar with water and add coconut milk once the sugar dissolved.
Once the sugar and coconut milk has cool off at room temperature, add them to the blended mangoes with whipping cream. Then add sago and pomelo together.
Then, the nice home made dessert is done.
Oops....for mango lover like me, don't forget to add some cut mangoes to the dessert as well.
Keep the mango sago pomelo in the fridge, have it cold, it's so nice. Anyway, my first experiment of this dessert is quite ok. Next time, I think I'll try it with milk, instead of whipping cream .Coz this is quite creamy - can't take too much!
I've got a 8/10 rating from bf, not bad la for my first trial!!!