I went to Hong Kong for a short, really short trip to attend my sis wedding. There was not much time to explore for food and even shopping!
The day we arrived, we went to Lau Fau Shan 流浮山 for seafood, one of the popular seafood venue besides Lei Yue Mun.
Since my brother in law is a familiar with this place, he brought us to one quite secluded restaurant. In fact, there are more than 20 restaurants in this seafood area.
One can buy their own seafood in this area and request the restaurants to cook for you. Or else, you may just place an order there.
Lots of stalls selling dry seafood products, tidbits along the restaraunts area...
Check this out, the entrance of to the restaurant, no name displayed LOL!
The first dish that came was fish soup with tofu and salted vege, very nice soup without any fishy taste and I reckon not much MSG added. I love it!
I don't know what's this call excatly - - but personally I don't like this..even though the sauce taste good!
I love this prawns stir fry- super fresh prawns and tasty sauce!!! want more of it!
Abalone- mini version
My fav- scallops - the soup esp is the main ingredient that make it superb!
Two different types of fish - steamed and stir fry
This fish belly stir fry is really good- enough wok hei!!
And the veg
I guess everybody enjoys the food. Finger licking good! The feeling of having seafood in Hong Kong is different from Malaysia, the way they cook the dishes is not as rich as here. I would say both has their own attraction. But freshness wise, we are still lacking behind..
Total damage was HK2,000 +. According to my BIL, this is quite reasonable as per head is around HK150.