Wednesday, November 18, 2009
Home cooked chicken curry without coconut milk
The other I tried a simple and healthier version of chicken curry without adding coconut milk. I used two pieces of meat from free ranged chicken and potatoes to cook my curry.
1) Blend 6-7 small red onions, some ginger, some lemongrass, 2-3 small chillies, 3-4
cloves of garlic & few pieces of curry leave into paste form.
2) Fried the blended paste until fragrant, I then add some chili powder, turmeric
powder and bit of meat masala powder.
3) Add the potatoes and tomatoes and some water to allow the potatoes to get cooked.
4) After the potatoes are done, and tomatoes had melted in the gravy, I add the
chicken. ( add water when needed )
Not to forget to add some sea salt for better taste.
p/s: Since I love the nice fragant of coriander leave, I add some for garnish as well!
That's it, a fuss free, healthier version of home cooked chicken curry without coconut milk. It's quite tasty even without coconut milk, indeed!