I always love Goh Huat Seng steamboat. Many years back, ever since my friend introduced this place to me, this place becomes one of my favourite place for steamboat. The soup base is so nice, and ingredients are fresh!
This time round, I decided to drop by for a perfect old school charcoal steamboat.
If I am not mistaken, my last visit was 4 years ago. I can really feel that with the same amount of money, RM40....the portion served has become much smaller.
Thank God, the taste remains the same!
We also ordered their fried dumpling recommended by the auntie taking our order. I'll give 5/10 for this dish.
The fried oyster, used to very good, this time round, a bit over cooked. I will give 6/10.
Another dish we ordered - teochew fried noodle - this is good! Even though it looks a bit bland, coz it's fried without dark sauce, but it's nicely fried with enough "wok hei" - 7/10!
Total damage was RM74 for 4 pax.
For other review on Goh Huat Seng, please refer to CK & Little Inbox's blog.
Address: 59A, Kimberly Street, Penang.
After dinner, we walk further down Kimberly Street for almond dessert.
This is my first time taking almond tong sui with Yau Char Kwai- hmm something special...and quite like it also. Normally I only take Yau Char Kwai with porridge, Bak Kut Teh soup or even with black coffee.....never know yau char kwai with almond tong sui also not bad ya!