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Monday, July 25, 2011

Luk Yu Tea House 陸羽茶室@ Central, Hong Kong





This time around we tried another traditional "Yum Cha" place in Hong Kong. A long established and famous yum cha place located in Central, it's really a place worth to check out.
Food quality is tip top, rather clean and service also good....price wise, super expensive, much more than we expected....TOTAL damage around HK600+. As compared to Lin Heung Kui, this place is much more "high class"...
The must try item - Char Siew Pau was really good, the ingredients- char siew is nicely marinated - and and pau dough was just nice.



Other stuff we ordered







Something interesting which I've tried for the 1st time - salted egg creamy bun - this is really really good - - beyond my expectation - creamy and yet does not taste too rich- mouthwatering indeed!



The place:
中環士丹利街24號地下至3樓
No, 24,Stanley Street,Central, Hong Kong
Open : Daily, 7.00am - 10pm.

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